We package it — safely and professionally.
Sensitive goods require secure packaging to reach the end consumer in flawless condition and gain acceptance. Our packaging machines make an important contribution to this. Whether the goods are packaged directly in film or in a tray makes no difference to the quality of the packaging — it is always perfect. Our Kallfass-Wrap® packages your food airtight and, if required, under a protective atmosphere, ensuring a longer shelf life for food at the fresh food counter.
Packaging meat, sausages, cheese, and fish places the highest demands on hygiene, product protection, and shelf life extension.
Packaging machines for this sector must operate under strict hygienic conditions, ensure the freshness of the products, and process sensitive goods gently. Kallfass develops packaging machines specifically designed for exactly this requirement profile in food packaging.
Packaging examples
Which packaging machine for your product?
Together we'll find the right solution!
Your product is unique. So are your packaging requirements. Our standard for film packaging is always the same:
"A pack has to be perfect!"
We act according to this principle. To ensure the packaging result is right in the end, a wide range of factors must be considered in advance. When choosing a suitable packaging machine, several machine types are generally possible candidates. But there is only one machine that, taking all factors into account, achieves the optimal packaging result. Together with you, we want to find exactly that Kallfass system.
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and bring your products along
We look forward to welcoming you to our customer lounge!
At our company headquarters in Nürtingen, we showcase our state-of-the-art technologies all year round. Our goal is to find the right packaging machine for your product in a constructive business atmosphere.
We're happy to take the time for this consultation, even if it takes a little longer.
Hygiene and cold chain as basic requirements
Meat, sausages, cheese, and fish are highly sensitive foods. They can spoil easily, making them unfit for sale. Packaging machines in this sector must be easy to clean. Contact between machine and food must be controlled and hygienic.
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Machine deployment in packaging fresh produce
Film wrapping machines take on central tasks in the packaging process for meat, sausages, cheese, and fish products. Film packaging secures individual portions and multipacks for transport and storage.
Sensitive goods are likewise protected from drying out. If required, an appropriate protective gas (MAP) can be introduced into the pack. This ensures that the food reaches the consumer fresh and in flawless condition.
Shelf life and freshness through suitable packaging solutions
The freshness of meat, cheese, and seafood depends directly on packaging quality. The packaging must therefore form a reliable barrier and prevent the ingress of oxygen.
At the same time, a protective atmosphere can be created inside the pack by introducing a protective gas (MAP – Modified Atmosphere Packaging). Combined with protective atmospheres, shelf life can be specifically extended without relying on preservatives.
Flexibility for different products and portion sizes
Meat processors and fishing businesses handle a broad product range — from individual portions to large cuts, from wheels of cheese to packaged slices of sausage.
Modern film wrapping machines enable fast format changeovers, allowing varying products to be economically processed on a single line.
Our packaging machines
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Perfection is our aspiration –
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FAQ
How is the shelf life of meat and fish products extended through packaging?
Through oxygen-tight packaging and the use of protective atmospheres, MAP – Modified Atmosphere Packaging. A reliable barrier against oxygen ingress slows spoilage and extends freshness without preservatives.
Can different products be packaged on a single machine?
Yes. Modern film wrapping machines enable fast format changeovers, allowing varying products — from sausage slices to wheels of cheese — to be economically processed on a single line.
How is the shelf life of meat and fish products extended through packaging?
Through oxygen-tight packaging and the use of protective atmospheres, MAP – Modified Atmosphere Packaging. A reliable barrier against oxygen ingress slows spoilage and extends freshness without preservatives.
Can I also save on plastic with Kallfass-Wrap®?
Absolutely. You can save up to 90% compared to conventional plastic packaging.
What is meant by Kallfass-Wrap®?
This packaging was developed by Kallfass for fresh food products and registered as a trademark. It packages perishable foods such as fish, cheese, sausages, and meat products in a tray made from renewable raw materials, using a barrier film. A protective gas atmosphere (MAP) can optionally be added. In this plastic-reduced packaging, the film completely envelops the product (full wrap!). The seals are airtight, so that no air can enter and no protective gas can escape.