Bread, rolls, small pastries, and fine baked goods such as cakes, tarts, Danish pastries, doughnuts, and puff pastry can be packaged in a wide variety of ways. 

Kallfass offers a wide range of options for this. Tailored solutions for small and large bakeries.

Packaging bread, pastries, and fine baked goods combines freshness protection with high demands on gentle processing and process stability. 

Packaging machines for this sector must reliably process bulky, sensitive products while consistently achieving high quantities. Kallfass develops film wrapping machines specifically designed for exactly this requirement profile in production.

 

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Which packaging machine for your product?

Together we'll find the right solution!

Your product is unique. So are your packaging requirements. Our standard for film packaging is always the same:

"A pack has to be perfect!"

We act according to this principle. To ensure the packaging result is right in the end, a wide range of factors must be considered in advance. When choosing a suitable packaging machine, several machine types are generally possible candidates. But there is only one machine that, taking all factors into account, achieves the optimal packaging result. Together with you, we want to find exactly that Kallfass system.

 

We look forward to welcoming you to our customer lounge!

At our company headquarters in Nürtingen, we showcase our state-of-the-art technologies all year round. Our goal is to find the right packaging machine for your product in a constructive business atmosphere.

We're happy to take the time for this consultation, even if it takes a little longer.

 

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Freshness protection in packaging baked goods

Bread and pastries are perishable goods that require protection. Moisture, oxygen, and mechanical stress directly affect freshness, texture, and shelf life. The packaging plays an active protective role here — shielding against external influences and helping maintain freshness for longer.
 

Machine deployment in baked goods production

Bread and rolls are soft, susceptible to changes in shape, and bulky. Film wrapping machines must package these products gently.  Kallfass machines are designed for exactly this.


Availability of over 98.5% in multi-shift operation ensures that no unplanned downtime occurs, even at high production volumes.
 

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FAQ

How does packaging support the freshness of baked goods?

Packaging provides baked goods with a range of protection. For example, it can reduce moisture loss and protect baked goods from external contamination.

What packaging forms are common for baked goods?

Loaves of bread and other baked goods can be packaged individually or together as a bundle. Even goods in bakery crates can be reliably packaged for transport to the customer, keeping them protected.

How can different formats be packaged on a single machine?

Through flexible packaging machines with fast format changeovers. Different products — from rolls to large loaves — can be processed on a single line without having to accept extensive setup times.

Are film wrapping machines also suitable for delicate pastries?

Yes. Kallfass machines also process delicate pastries very gently and reliably package them in film.