We package it — safely and professionally.
Our systems reliably package the many varieties of chocolate, gingerbread, cookies, and candies in the desired packaging type.
Whether in full wrap or as a banderole, or as an attractive overlap seal for premium chocolate boxes, our solutions package your products perfectly — always to your complete satisfaction.
Packaging confectionery combines high cycle rates with precise requirements for product protection and packaging appearance. Packaging machines for confectionery must handle sensitive surfaces gently, flexibly process different confection formats, and consistently deliver clean results. Kallfass develops packaging machines specifically designed for exactly this requirement profile in confectionery manufacturing.
Packaging examples
Which packaging machine for your product?
Together we'll find the right solution!
Your product is unique. So are your packaging requirements. Our standard for film packaging is always the same:
"A pack has to be perfect!"
We act according to this principle. To ensure the packaging result is right in the end, a wide range of factors must be considered in advance. When choosing a suitable packaging machine, several machine types are generally possible candidates. But there is only one machine that, taking all factors into account, achieves the optimal packaging result. Together with you, we want to find exactly that Kallfass system.
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We look forward to welcoming you to our customer lounge!
At our company headquarters in Nürtingen, we showcase our state-of-the-art technologies all year round. Our goal is to find the right packaging machine for your product in a constructive business atmosphere.
We're happy to take the time for this consultation, even if it takes a little longer.
Product properties and requirements in confectionery packaging
Confectionery places particular demands on the packaging process. Chocolate, candies, and confections are sensitive to pressure, heat, and mechanical impact. Surfaces can crack, melt, or discolor — packaging machines must account for these properties and process products gently.
At the same time, clear hygiene standards apply in the food industry. Contact between machine and product must be controlled, and packaging processes must be clean and reproducible. Machines used in this environment must be easy to clean and capable of operating hygienically over the long term.
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Machine deployment in confectionery production
Film wrapping machines take on central tasks in confectionery production. Individual product packaging, as well as bundling into multipacks. Shrink film secures bundled units and protects sensitive products from damage and dirt.
Kallfass machines are designed for high cycle performance and precise processing. Availability of over 98.5% in multi-shift operation ensures that no unplanned downtime occurs even during seasonal production peaks — for example around Christmas or Easter. This reliability is decisive, especially where campaign goods must be produced in a short amount of time.
Appearance and product presentation
In the confectionery industry, packaging appearance is a selling point. Clean seals, smooth film surfaces, and an even overall look are not just aesthetically relevant — they signal quality and freshness to the consumer. Glossy films and transparent packaging enable an appealing product presentation directly at the point of sale.
Kallfass machines consistently deliver perfect packaging results!
Flexibility for changing formats and seasonal items
The confectionery industry is characterized by seasonal product ranges and changing product sizes. Easter items, Christmas confections, and promotional goods require fast format changeovers and flexible machine design. Modern film wrapping machines make it possible to efficiently process different formats — from chocolates to large chocolate bars — on a single line, without long setup times and without any loss of quality.
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FAQ
What hygiene requirements apply to confectionery packaging?
Packaging machines in the food industry must be easy to clean and capable of operating hygienically over the long term. Contact between machine and product must be controlled to prevent contamination.
How are sensitive confectionery items such as chocolates or chocolate bars packaged by machine?
Through gentle infeed and precise film handling. Kallfass machines are designed so that sensitive surfaces are not damaged throughout the entire packaging process.
What packaging forms are common in the confectionery industry?
The packaging forms are very diverse. From individual product packaging to bundled packaging, products can be packaged in full wrap, as banderoles, or with an overlap seal.
How can seasonal production peaks in the confectionery industry be managed?
Through packaging machines with high availability and fast format changeovers. Kallfass machines achieve availability of over 98.5% in multi-shift operation and are also designed for use with seasonal campaign goods.
Can different confectionery formats be packaged on a single machine?
Yes. Modern film wrapping machines enable fast format changeovers, allowing different confection sizes and packaging forms to be economically processed on a single line.