Perfekter Schutz für Brot, Brötchen, Baguette, Croissants, ...
Shrink packaging is a perfect way of hygienic protection for ready to consume bakery products. Increased selling impact can be achieved using printed films, which you can also run on the machines. The wide range of Kallfass shrinkwrapping equipment has the right choice for all capacity needs, variing from manually operated l-sealers for mixed bakery assortments with smaller series up to fully automatic high performance shrinkwrapping units for industrial bakery production. The fully automatic UNIVERSA models prove to be very flexible in format changes with little downtimes. Mostly one UNIVERSA 500 shrinkwrapping machine is sufficient to shrinkwrap economically the complete assortment of a middle-sized bakery.
Flan cases shrinkwrapped with aromatic seal
The sensitive flan cases are packed in PE-coated aluminium film with special sealing tools. The sealing seams are almost airtight. Equally, no humidity escapes from the packing. The delicious flan cases do not dry out and the tasty flavour remains well-preserved. The Polycord-Infeed is easy to dismount and can be cleaned by steam jet quickly and without difficulty.
Entscheidend hierbei: Nichts vom kostbaren Pizzabelag darf sich lösen und von der Pizza in die Faltschachtel fallen. Die enganliegende Schrumpffolienverpackung hält den ganzen Belag fest auf dem Pizzaboden. So gelangt die Pizza vollständig bis an den Backherd des Verbrauchers.