‘We want to enable the food industry to package food for the point of sale in a more flexible, faster and more sustainable way. There is a lot of potential in the Kallfass-Wrap®,’ says Jens Kallfass. ‘The WorldStar Award 2026 is an impressive recognition of this,’ says the CEO.
For food manufacturers and producers, the Kallfass-Wrap® offers completely new possibilities in the packaging process. Predefined package sizes are a thing of the past; there are no restrictions, as the size can be freely selected. Upcoming format and package size changes are quick and easy.
For consumers, handling is made much easier, as the tray and film separate automatically when the packaging is opened. This means that the materials can be separated and sorted by type for recycling, which also reduces the amount of waste.
Handling is made much easier for consumers, as the tray and film separate automatically when the packaging is opened. This means that the materials can be separated and sorted into the established recycling streams, which also benefits the environment through increased recycling rates. The development of the sustainable food packaging ‘Kallfass-Wrap®’ is based on the three cornerstones of material reduction, material substitution and material recyclability.
‘The continuous development of our packaging machines and processes made Kallfass-Wrap® possible in the first place. As a powerful partner, we support the food industry with our expertise,’ adds Jens Kallfass.
